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Telugu Medium Kitchen & Bar

Road 46 · Nandagiri Hills · Jubilee HillsAndhra · Hyderabadi · Biryani · Kebab

TELUGU MEDIUM,schooldays on a plate.

“A 5,200 sq ft Deccan brick courtyard on Road 46 — Raju Gari Kodi Pulao, Kantara Tawa Fish Fry and filter-coffee tiramisu.”

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4.2 Zomato · 1,500+ dining ratings12 noon – 11 PM · every day

Where

Plot 1062, Road 46, Jubilee Hills

Known for

Raju Gari Kodi Pulao · Tawa Fish Fry

Hours

12 noon – 11 PM · every day

House

300 seats · courtyard + neem tree

Jubilee Hills · HyderabadOur story

01 · Brick-Vault Story

A Deccan courtyard,
a classroom of memory.

Telugu Medium — the 90s Telugu-medium school, rebuilt as a kitchen and bar on Nandagiri Hills.

Vaulted exposed-brick domes rise over a manduva-style courtyard and its thotti pool; outside, tables gather under the neem tree, and inside, Ikat-upholstered corners recall the old staff room.

The architecture is Deccan vernacular by Sona Reddy Studio — covered by Dezeen and ArchPaper — while the story is pure nostalgia: founders Malvika Rao, Anil Karnati and Rohit Medisetty built the room their schooldays deserved, all blackboards and benches. The menu follows suit — Andhra, Hyderabadi, biryani and pulao, tandoor kebabs and a short Chinese chapter, closed with filter-coffee tiramisu and apricot delight.

5.2K

Sq ft of brick vaults

300

Seats, indoor + outdoor

176

Verified dishes

Vaulted brick ambience at Telugu Medium Kitchen & Bar — Deccan vernacular dining room
The brick-vault roomRoad 46

Vaulted Deccan brick

5,200 sq ft of exposed-brick vaults and Deccan vernacular craft by Sona Reddy Studio — featured on Dezeen and ArchPaper.

Manduwa courtyard & neem

A manduva-style courtyard with its thotti pool, outdoor seating under the neem tree, and Ikat-upholstered staff-room corners.

Telugu-medium nostalgia

A 90s school-days story — blackboards, benches and classroom keepsakes — from founders Malvika Rao, Anil Karnati and Rohit Medisetty.

300 seats, noon to night

300 seats across indoor and outdoor rooms, serving Andhra, Hyderabadi, biryani, kebab and Chinese plates, 12 noon – 11 PM.

02 · Signatures

Pulao, fry &
the famous plates.

Ten house plates from the 176 verified dishes across 13 chapters — exactly as this outlet lists them on Zomato. No prices on the listing, so none here either.

Signature Andhra plates served at Telugu Medium Kitchen & Bar

From the listing

Pulaos first, everything else after.

Twenty-three biryanis and pulaos — Raju Gari Kodi, Letha Gongura, Ulvacharu, Avakaya — beside tawa fish fry, Nellore chicken and paya shorba.

Pottelu Paya Shorba _ 300 ML

Slow paya shorba from the soups chapter.

Kanthara Tawa Fish Fry

Tawa-seared fish fry, fiery and crisp-edged.

Mirapakaya Cheese Bhajji

Chilli-cheese bhajji — heat mellowed by molten cheese.

Nellore Chicken

A Nellore-style chicken starter with a loyal following.

Murgh Haleem Tikka

Haleem-spiced tandoor tikka from the kebab chapter.

Letha Gongura Kodi Pulao

Gongura-leaf chicken pulao, unmistakably Telugu.

Rajugari Kodi Pulao

The house-famous chicken pulao — the plate regulars cross town for.

Ulvacharu Kodi Pulao

Horse-gram chicken pulao — old Deccan comfort.

Filter Coffee Tiramisu

Filter-coffee tiramisu — the dessert everyone photographs.

TM Apricot Delight

Apricot delight — the Hyderabadi classic, TM style.

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04 · Ratings

Rated by
the regulars.

Public aggregate ratings from the restaurant's listings. No invented reviews — just the numbers.

Zomato dining

1,500+ dining ratings

4.2

Zomato delivery

5,600+ delivery ratings

4.3

District

1,500+ ratings

4.2

Swiggy

3K+ ratings

4.2

Google

3,000+ reviews

4.2

What the numbers say

A steady 4.2 across every platform — dining, delivery and discovery alike.

  • Cuisines: South Indian · North Indian · Andhra · Hyderabadi · Biryani · Modern Indian · Chinese · Kebab
  • Open every day · 12 noon – 11 PM
  • Plot 1062, Nandagiri Hills, Road 46, Jubilee Hills
Order on Zomato

05 · Visit

Class is in session,
noon to eleven.

Find the courtyard

Plot 1062, Nandagiri Hills,
Road 46, Jubilee Hills,
Hyderabad 500033

  • Open every day · 12 noon – 11 PM
  • Andhra · Hyderabadi · Biryani · Kebab · Chinese
  • +91 92811 22083
Directions Zomato Instagram

First-timer's order

  1. 1

    Start with the Pottelu Paya Shorba and Mirapakaya Cheese Bajji.

  2. 2

    Follow with the Kanthara Tawa Fish Fry and Nellore Chicken.

  3. 3

    Take the main event: Raju Gari Kodi Pulao — or Letha Gongura for greens.

  4. 4

    Close with Filter Coffee Tiramisu and the Apricot Delight.

Concept demo built from publicly listed information. Please confirm hours and menus on official listings before visiting.